Design by Antonio Saladini
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LU FRUSTINGHE 

It was the poor man’s sweet. Quite a lot of work was needed to prepare it and the ingredients that went to make it were numerous: dried figs, raisins, almonds, walnuts, dried fruit, white flour, oil and peach and apricot kernels that had been shelled and sweetened.  The mixture was then collected in a copper tin and baked in the oven.

 Bibliography:
  • Appignano nella storia, nell’arte e nel folklore di Antonio Rodilossi Collana di pubblicazioni storiche ascolane XVII della Deputazione di Storia Patria per le Marche “Grafiche D’Auria”di Ascoli Piceno dicembre 1979
 
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