Design by Antonio Saladini
Home arrow Town arrow Castignano arrow The food arrow Soap with lu'sfritte
PDF Print E-mail

MINESTRA CH' LU SFRITTE

 

Ingredients: 150 g of small pasta for soup, 50 g of lard and bacon, 1 clove of garlic, a handful of parsley, 1 ripe tomato.

 

Method: Boil the pasta in salted water.  Dice the lard and bacon and fry it lightly with the garlic.  Add the diced tomato and the parsley and continue cooking. Drain the pasta, leaving a little of the liquid behind and pour it directly onto the seasoning.

 

Bibliography:

  • “Così si mangiava a Castignano e dintorni. Ricettario di cucina popolare” edited by Archeoclub Archeo Piceno n. 8-9 A. 3 october 1994 – March 1995.
 
[ Back ]