La Terra delle Meraviglie - Agriturismi, Bed&Breakfast, Hotel, Campeggi, Residences | Marche Ascoli Piceno | Sibillini Gran Sasso-Laga

Ingredients: 12 eggs, 1,5 kg of flour, 200 g of olive oil, 100 g of butter, 200 g of parmesan, 100 g of pecorino, 40 g of salt, pepper to taste, 300 g of leavened bread dough, 100 g of brewer’s yeast.

Method: Dissolve the yeast in a little warm milk.  Sieve the flour and add the eggs and all the other ingredients to form a soft dough.  Cover and let it rise for at least half a day in a warm place. It is recommended that you have the pizza cooked by a baker who can check its rising.  If you cook the pizza at home, heat the oven to 100 degrees Centigrade. Use a toothpick to check it is cooked.  It should come out clean.

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