La Terra delle Meraviglie - Agriturismi, Bed&Breakfast, Hotel, Campeggi, Residences | Marche Ascoli Piceno | Sibillini Gran Sasso-Laga

SCIROPPO AL CALCIO

(medicinal)

Ingredients: 12 eggs, lemon juice, sugar, mulled wine. 

Method: Marinate the eggs (in their shells) for about 30 days in the lemon juice. Put the mixture in a tea towel and wring it, draining the liquid into a bowl.  Add sugar and mulled wine to taste.  This is an excellent syrup with a high calcium content, good for old and young alike.  Take one liqueur glass a day.

Bibliography:

• “Così si mangiava a Castignano e dintorni. Ricettario di cucina popolare” edited by Archeoclub Archeo Piceno n. 8-9 A. 3 october 1994 – march 1995.