TACCU' CH' LI SGRISCE
Ingredients: wheat flour or maize flour, water, lard, onion, tomato, vinegar, pecorino cheese.
Method: The “taccù” can be made with wheat flour or maize flour, or with equal amounts of both. Mix the flour with the water to make a fairly homogenous, consistent dough. Roll it out to obtain a fairly thick sheet of pasta. Cut it into strips and cook the “taccù” in boiling salted and then drain them, leaving a little water behind. Prepare the dressing separately with 50 g of seasoned bacon lard, onion and tomato.The “taccù” can also be served without the tomato, adding instead a little vinegar. In either case sprinkle with grated pecorino cheese.
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|Parco Nazionale del Gran Sasso e Monti della Laga|
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